Neutrons & Food 3

After the two first Neutrons and Food conferences in Sydney (2010) and in Delft (2012), “Neutrons and Food 3” will be held inside Paris at "La Maison du Lait" from Wednesday 9th to Friday 11th of July 2014, and is co-organized by AgroSup Dijon and Laboratoire Léon Brillouin. It will be preceded by an introduction to Neutron Scattering and a visit of the reactor Orphée at the French National Center for Neutron Scattering (Laboratoire Léon Brillouin) at Saclay, nearly 30km from Paris, for interested attendees.

Neutron Imaging

A satellite meeting on "Neutron Imaging" is organized
 at the Léon Brillouin Laboratory the 8th of July.

For more information, see neutron imaging

To register, send an e-mail to:

For Neutrons and Food Detailed programme see:

programme on this website.


  • F. Cousin (Laboratoire Léon Brillouin)
  • C. Loupiac (AgroSup Dijon)

Scientific committee

  • François Boué (INRA-Grignon, France)
  • Wim Bouwman (Delft University of Technology, the Netherlands)
  • Elliot P. Gilbert (ANSTO, Australia)
  • Andrew Jackson (ESS, Sweden)
  • Saïd Bouhallab (INRA-Rennes, France)
  • Benoît Goldschmidt (Bel-R&D-Vendôme, France)
  • Laurent Forny (Nestlé,NRC, Suisse)
  • Raffaele Mezenga (ETHZ, Suisse)
  • Andrée Voilley (AgroSup Dijon, France)

Important dates

17th-February 2014: Opening of the registration

16th-June-2014: Abstract submission deadline

13th-June-2014: Early registration deadline

23th-June-2014: Registration deadline


Neutrons and food 3: all the information in vidéo

Interview of Camille LOUPIAC Co-chair with Fabrice Cousin of the conférence "Neutrons &...